I saw this recipe floating around blog land and decided we needed it in our lives. It was super easy and definitely a crowd pleaser. I love that they can be used for breakfast or a tasty dessert. Next time I want to try making them in a mini muffin pan so they are more like “donut holes”…
My cinnamon sugar might look a little different – that’s because I always add brown sugar to the mixture. Gives it an extra kick, love it!
If you like my cake stand – you can find mine at Crate & Barrel, here. Or, check out these other cute ones to display your desserts:
Pottery Barn, Claro Cake Stand, $49
Sur La Table, Ruffle-Edge Glass Cake Stands, $15-30
Fish Eddy, Round Beaded 9″, $42.95
Uncommon Goods, Celebrate Cake Stand, $85
Target, Glass Etched Cake Plate, $29.99