I love this concept. I am an expert at overestimating something I need for a recipe. If it says I need a half cup, I usually buy enough to triple the recipe. I guess my ‘eye’ is still in training. So when I’m left with too much a lot of times it ends up going to waste. Enter: My Fridge Food. Just click on what you already have in your kitchen and it will give you a list of recipes that use those items. I have leftover shallots from making this recipe. I checked shallots and poof over 20 recipes to use up what I already have in my kitchen.